Kitchen Collectif

Restaurant & Agri-Food Consulting

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Our Experts

Kitchen Collectif consists of two experts
with a passion for the restaurant and agri-food trade.

Our Expertise

Kitchen Collectif combines culinary management with creative savoir-faire
to provide optimal solutions for your project.



We take up your challenges with gusto

Restaurant and agri-food consulting and recruiting


Our mission is helping businesses meet the challenges of consulting (menu development and culinary identity) and recruiting in the restaurant and agri-food market.
Whether for a mandate in R&D, operations or executive recruitment, Kitchen Collectif takes up your challenges with gusto.



Our Values

Kitchen Collectif is a reflection of its experts. We are driven by a strong values system
that guides us in all our projects.

Passion

1

We are powered by a passion for food. Pleasure is our favourite ingredient in our work. We do nothing without passion.

Listening and understanding

2

We show a remarkable ability to listen and gain extensive insight into your needs. Understanding your challenges becomes a piece of cake for us.

Devotion

3

We are hyperactive and totally devoted, day and night, every day of the week. Your project is our priority.

Excellence

4

We seek nothing less than excellence for your project. Excellence is the only path we know.



Clients

Restaurants - Caterers - Food Processing Firms - Retail Businesses - Investors / Shareholders




Services

Kitchen Collectif is creation blended with culinary management.
We provide optimal tools and solutions for your restaurant or agri-food project.

Partners

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Contact

Kitchen Collectif is creation blended with culinary management.
We provide optimal tools and solutions for your project.

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Marc-André Jetté

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Simon Drolet Laflamme